Preparation Time: 15 minutes

Cooking Time: 10 minutes

Serving: 4 servings



Four salmon fillets (about 6 ounces each)

1/4 cup freshly squeezed orange juice

Two tablespoons soy sauce

Two tablespoons honey

One tablespoon grated fresh ginger

Two cloves garlic, minced

One tablespoon olive oil

1/2 teaspoon salt

1/4 teaspoon black pepper

One tablespoon chopped fresh parsley (for garnish)

Orange slices (for garnish)



In a bowl, whisk together the orange juice, soy sauce, honey, grated ginger, minced garlic, olive oil, salt, and black pepper to create the marinade.

Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the salmon, ensuring each fillet is coated evenly. Cover the dish or seal the bag and let the salmon marinate in the refrigerator for at least 30 minutes, allowing the flavours to infuse.

Preheat your grill to medium-high heat. Remove the marinated salmon from the refrigerator and let it sit at room temperature for a few minutes while the grill is heating up. Lightly oil the grill grates to prevent sticking. Place the salmon fillets on the grill, skin-side down. Discard the marinade. Grill the salmon for about 4-5 minutes per side or until the fish flakes easily with a fork and has beautiful grill marks.

Once the salmon is done, remove it from the grill and transfer it to a serving platter. Garnish the grilled salmon with chopped fresh parsley and orange slices for an extra burst of colour and flavour.

Serve the Orange Ginger Grilled Salmon with your favourite side dishes like steamed vegetables, rice, or a fresh green salad.


Nutrition Facts (per serving):

Note: Nutritional values may vary based on specific ingredients used.

Calories: 300

Total Fat: 15g

Saturated Fat: 2.5g

Cholesterol: 80mg

Sodium: 600mg

Total Carbohydrates: 12g

Dietary Fiber: 0.5g

Sugars: 11g

Protein: 27g


Enjoy this delightful and flavorful Orange Ginger Grilled Salmon that’s perfect for a healthy and delicious meal!