Preparation Time: 15 minutes

Cooking Time: 25 minutes

Serving: 4



2 pounds (approx. 1 kg) chicken wings

1/4 cup soy sauce

1/4 cup freshly squeezed lime juice

Two tablespoons olive oil

Two tablespoons brown sugar

Two tablespoons jerk seasoning

Two cloves garlic, minced

One teaspoon ground allspice

1/2 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/2 teaspoon cayenne pepper (adjust to your desired level of spiciness)

Salt and black pepper to taste

Fresh cilantro or parsley for garnish (optional)

Lime wedges for serving



In a large bowl, combine soy sauce, lime juice, olive oil, brown sugar, jerk seasoning, minced garlic, allspice, cinnamon, ginger, cayenne pepper, salt, and black pepper.

Mix well to create the marinade. Add the chicken wings to the bowl and toss them in the marinade until they are evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavours to meld.

Preheat your grill to medium-high heat. Make sure to oil the grill grates to prevent sticking. Remove the marinated chicken wings from the fridge and let them sit at room temperature for about 10 minutes before grilling.

Place the chicken wings on the preheated grill and cook for about 20-25 minutes, turning them occasionally to ensure even cooking. The wings should be nicely charred and cooked at an internal temperature of 165°F (74°C). Once the wings are done, transfer them to a serving platter.

Garnish with fresh cilantro or parsley if desired, and serve with lime wedges on the side.


Nutrition Facts (per serving):

(Please note that nutrition facts may vary depending on the specific ingredients and portion sizes used. The following values are approximate.)

Calories: 350

Total Fat: 18g

Saturated Fat: 4g

Cholesterol: 120mg

Sodium: 950mg

Total Carbohydrates: 10g

Dietary Fiber: 1g

Sugars: 6g

Protein: 35g


Enjoy these delicious Caribbean Jerk Grilled Chicken Wings with family and friends at your next barbecue or gathering!